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Federal Club

DELMONICO'S [NY]

Date
1887-05-11
Restaurant
FEDERAL CLUB
Place
DELMONICO'S [NY]
Venue
[POL]
Event
FIRST ANNUAL DINNER
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; COL; 5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Clams
Consomme a la royale
Creme de choux fleurs
Bouchees a la bohemienne
Bass rayee Sauce hollandaise verte
Pommes de terre persillade
Filet de boeuf a la Matignon
Tomates au Gratin
Poulardes braisees a la viennaise
Petits pois au beurre
Asperges a la creme
SORBET A LA DALMATIE
Becassines
Salade
Pouding au Madere
Gaufres a la creme
Gelee a la prunelle
Glace fantaisie varies
Fruits
Petits fours
CAFE
Hors d'oeuvres variês

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.