The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Federal Club

Delmonico's [NY] · May 11, 1887

On this menu 22 dishes

Clams
Consomme a la royale
Creme de choux fleurs
Bouchees a la bohemienne
Bass rayee Sauce hollandaise verte
Pommes de terre persillade
Filet de boeuf a la Matignon
Tomates au Gratin
Poulardes braisees a la viennaise
Petits pois au beurre
Asperges a la creme
SORBET A LA DALMATIE
Becassines
Salade
Pouding au Madere
Gaufres a la creme
Gelee a la prunelle
Glace fantaisie varies
Fruits
Petits fours
CAFE
Hors d'oeuvres variês