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Royal Poinciana Hotel

PALM BEACH,FLA

Date
1901-03-08
Restaurant
ROYAL POINCIANA HOTEL
Place
PALM BEACH,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
TOASTED WATER CRACKERS
Assorted Crackers
Neufchatel
Pineapple Cheese
Swiss cheese
Roquefort
Preserved Peaches
Raspberry jam
Stewed prunes
Preserved Apricots
Hot Ginger Bread
Lime Marmalade
Orange marmalade
Preserved Cherries
Griddle Cakes with Maple Syrup
Boston Brown Bread
German apple cake
Egg Plum Pie
Cream Puffs
Jelly roll
ASSORTED CAKE
Cottage Pudding, Amontillado Sauce
Chicken salad
Russia Salad
Cold Slaw
Potato salad
Lobster salad
Lettuce Salad
Sliced Spanish onions
Shrimp Salad
Green Peppers Sauced
Sliced Tomatoes
Saucison a l'Ai
Corned beef
Cold Smoked beef
Lyon Sausage
Cold roast beef
Cold Lamb
Pickled lamb's tongue
Cold Filet of Beef Currant Jelly
Cold Roast Pork Apple Sauce
Cold turkey
Cold Boned Capon with jelly
Cold Smoked beef tongue
Sardines a la Huile
Pig Head Cheese
Cold Ham
Pickled Pig's Feet
CERVELAT SAUSAGE
Mashed potatoes
Baked New Tomatoes
NEW POTATOES
Lima beans
Boiled rice
String Beans
Shirred Eggs Plumery
roast turkey cranberry sauce
Fresh Beef Tongue with New Spinach
Mutton Stew Parisienne
Potatoes nouvelles
Boiled Lobster Sauce Newburg
Broiled Pompano Maitre d'Hotel
Caviar
Radishes
Olives
Stewed Clams in Cream
Fish Chowder
Cold Consomme in cups
Little Necks

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.