The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norwegian Government

Palais Royal - Christiania, Norway · August 24, 1907

On this menu 11 dishes

Consomme Deron
Saumon au Court-Bouillon
Pomme au naturel
Sce Cardinal
Filet de Boeuf a la Diroflay
Escaloppes de foie gras a l'Ancienne
Grouses roties
Salade Andalouse
Art hauts a la Mousseline
Marquise aux Framboises
Sardines a l'Anglaise sur Coasts