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Hotel Knickerbocker (?)

NEW YORK

Date
1907-01-07
Restaurant
HOTEL KNICKERBOCKER (?)
Place
NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 7.75 X 12;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Bananas$0.20
Oranges$0.15
Orange marmalade$0.20
Grape fruit (half)$0.30
Apples$0.15
Pear$0.20
Bar-le-Duc Jelly$0.40
Baked apples$0.15 – $0.25
Hothouse Grapes$1.00
Stewed prunes$0.25
Domestic Grapes$0.30 – $0.50
Tea, per pot$0.25
Chocolate, cup$0.20
Cocoa per cup, with cream$0.20
Coffee, with Cream$0.20
Coffee per pot, with cream$0.35
Milk, bottled special$0.20
Broma, per cup$0.20
Little Necks, steamed$0.50
Little Necks, Fried$0.50
Coffee, tea, etc. with cream, rolls and butter$0.25
Soft Clams a l'Ancienne$0.60
Cereals, with Cream$0.25
Oysters, Steamed$0.50
Oysters, Fried$0.50
Oysters, broiled$0.50
Lamb Chops$0.40 – $0.75
Baked Potatoes$0.20
Broiled Ham$0.40
Oatmeal$0.20
Wheatena$0.20
Standard Cereals (to order)$0.20
Indian meal mush$0.20
Hominy$0.20
Tenderloin$0.90
Corned Beef Hash$0.25 – $0.40
Smoked beef in cream$0.40
Small Steak$0.75
French rolls$0.10
Milk toast$0.20
Dry Toast$0.10
Corn bread$0.10
English muffin$0.10
Corn muffin$0.10
Boston Brown Bread$0.10
Graham bread$0.10
Griddle cakes$0.25
Dipped and Buttered Toast$0.15
Eggs, Boiled (1)$0.10
Eggs, Scrambled, plain$0.35
Eggs, shirred$0.30
Omelette, plain$0.35
Omelette, fried with bacon or ham$0.50
Oeufs Benedict$0.50
Omelette with tomatoes$0.40
Omelette with shrimp$0.60
Omelette with kidneys$0.50
Omelette with chicken livers$0.60
Omelette, Spanish$0.60
Omelette with fines herbes$0.40
Fried Filet of English Sole$0.60 – $1.00
Salmon, Meuniere$0.40 – $0.75
Broiled bluefish$0.35 – $0.60
Sea Bass with fines herbes$0.35 – $0.60
Fried scallops, sauce tartare$0.40 – $0.75
Salt Codfish with Cream$0.30 – $0.50
Fried Eels, sauce ravigote$0.35 – $0.60
Finnan haddock$0.40
Pan Fish with bacon$0.35 – $0.60
Salt mackerel$0.30 – $0.50
Bloaters (1)$0.40
Fried Scrod$0.30 – $0.50
English mutton chop$0.75
Lamb Kidney, maitre d'hotel$0.35
Calf's Liver and Bacon$0.35 – $0.60
Chicken Liver au Marsala$0.45 – $0.80
Squab Chicken$1.25
Squab$0.90
Hashed browned potatoes$0.25
Sweet Potatoes, Fried$0.35
Potatoes a la creme$0.25
Potatoes, Fried$0.25
Potatoes, Saute$0.25
Potatoes, maitre d'hotel$0.25
Potatoes, julienne$0.30
Potatoes, lyonnaise$0.25
bacon$0.30
country sausages$0.25 – $0.40
deerfoot sausages$0.30 – $0.50
Fried Scrapple$0.40
Veal Chops, fines herbes$0.50
Vienna steak$0.50
Small tenderloin$0.60
Sirloin Steak$1.25
Tartare Steak$0.90
Veal Kidney, Bercy$0.50
Sweet Potatoes, Grilled$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.