Mr. Louis N. Megargee
Pages
Dishes
| Bonne Bouchee a la Russe | |
| Hors d'oeuvres varies | |
| Essence of Capon with Marrow | |
| Planked Delaware Shad | |
| Cucumbers a la Edouard | |
| Rack of Milk Lamb | |
| New green peas | |
| New asparagus | |
| NEW POTATOES | |
| Sorbet Albemarle | |
| Roast Woodcock | |
| Heart of Lettuce | |
| CAMEMBERT CHEESE | |
| Cafe special | |
| Oloroso Sherry | |
| Chateau Latour Blanche 1865 | |
| Chateau Margaux 1869 | |
| Benedictine | |
| G.H. Mumm Extra Brut Champagne | |
| Cigars |