The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oil Trade Association Of New York

Sherry's [NY] · December 14, 1898

On this menu 24 dishes

Huitres
Consomme de Tortue Vert
Sauternes
Olives
Celeri
Amandes salees
Radis
Filet de Sole aux Champignons Frais
CAFE
Filet de boeuf a la russe, Pommes Chateau
Pontet Canet
Supreme de Volaille Princess
Sorbet au Kirsch
Canard tete rouge
Gelee
Hominy
SALADE DE SAISON
CHAMPAGNE
Glace fantaisie
Gateaux
Bonbons
Johannis
Cigars
Cigarettes