The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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La Chambre De Commerce Francaise De New York

Delmonico's · January 24, 1898

On this menu 17 dishes

Huitres
CONSOMME, DAUMONT
Tortue verte
Timbales a la Reine
Striped bass, vin blanc au gratin
Pommes Parisienne, bouillies
Selle de Mouton, sauce Colbert
Tomates Farcies
Ris de veau a la Financiere
Asperges nouvelles
Sorbet au Kirsch
Canards tete rouge
Celeri Mayonnaise
Glaces pralinees
Petits fours
Fromage
CAFE