The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shoe And Leathe Manufacurers

Hotel Pfister, Milwaukee Wi · December 21, 1906

On this menu 22 dishes

Canape' Astrakhan
Cape Cods
Dubonnet
Radishes
Celery
Olives
Cream of Chicken Soup, Hortense
Coffee
Medaillon of Bass, Joinville, Parisian Potatoes, Cucumbers
Bercastler Doctor
Escalope of Filet of Beef, Montglas, French Peas
G.H. Mumm Selected Brut
Terrapin, Maryland
Convention Punch
Royal Roast Squab, with Chestnuts
Chiffonade Salad
Giant Charlotte Panache
Hazelnut Tarte
Bon Bons
Cheese
Fruits
Segars