The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 6, 1901

On this menu 22 dishes

Rindsroulade
Roulade of Beef
Irish stew
Irish stew
Thee
Tea
Geraucherter Schinken
Zunge
Smoked Ham
Beef-tongue
Sablath sausage
Fresh sausage
Mettwurst
Frische Wurst
Anchovis
Anchovies
Potato-Salad
Cabbage Salad
Kohl-Salat
Kartoffel-Salat
Rahm Kase
Cream Cheese