The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Haven Yacht Club

Tontine Hotel, New Haven, CT · November 28, 1906

On this menu 24 dishes

Blue Points, half shell
Celery
SALTED ALMONDS
Olives
Martini Cocktail
Mock Turtle
BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE
Pommes Duchess
Sweetbread Pattie with Green Peas
N H Y C Punch
Roast Young Turkey, Giblet Sauce
Currant Jelly
Mashed potatoes
Chestnut Stuffing
G H Mumm & Co Extra Dry Champagne
White's Tontine Salad
Apollinaris
Neapolitan ice cream
Lady fingers
Macaroons
ROQUEFORT CHEESE
Crackers
Demi-tasse
Cigars