The Menu Museum
DecadesRestaurantsDishesRandom menu

New Haven Yacht Club

TONTINE HOTEL, NEW HAVEN, CT

Date
1906-11-28
Restaurant
NEW HAVEN YACHT CLUB
Place
TONTINE HOTEL, NEW HAVEN, CT
Venue
SOC;
Event
25TH ANNIVERSARY BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 7 X 9.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Blue Points, half shell
Celery
SALTED ALMONDS
Olives
Martini Cocktail
Mock Turtle
BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE
Pommes Duchess
Sweetbread Pattie with Green Peas
N H Y C Punch
Roast Young Turkey, Giblet Sauce
Currant Jelly
Mashed potatoes
Chestnut Stuffing
G H Mumm & Co Extra Dry Champagne
White's Tontine Salad
Apollinaris
Neapolitan ice cream
Lady fingers
Macaroons
ROQUEFORT CHEESE
Crackers
Demi-tasse
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.