Colonial Hotel
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Dishes
| Little Neck clams | |
| Lamb Broth with Barley | |
| Chicken Boullion | |
| Consomme Frappe | |
| Radishes | |
| Pickled Walnuts | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Baked Runner Fish, au Madere | |
| Tomatoes | |
| Pommes saute | |
| Sirloin of Beef Braise aux Cepes Bordelaise | |
| Chicken Croquette with Asparagus Tips | |
| Corn Fritters a la Maryland | |
| Prime ribs of beef au jus | |
| Cold Beef | |
| Cold turkey | |
| Pate de gibier | |
| Ham | |
| Boned capon | |
| Cold Chicken | |
| Cold salmon | |
| Cold tongue | |
| Pickled lambs' tongues | |
| Pigs Feet | |
| Lamb | |
| Corned beef | |
| Chicken salad | |
| Lobster salad | |
| Potato | |
| Macedoine Salade | |
| Tomato Salad | |
| Lettuce Salad | |
| Cold Slaw | |
| Boiled potatoes | |
| Rice | |
| Peas | |
| Stewed tomatoes | |
| Germia Pudding, a l'Ananas | |
| ASSORTED CAKE | |
| Parisienne Fluttes | |
| Ginger Cake | |
| Orange Water Ice | |
| Preserved Peaches | |
| Apricots | |
| Stewed prunes | |
| Preserved raspberries | |
| Guava jelly | |
| Bitter Orange Marmalade | |
| Honey | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Neufchatel cheese | |
| Tea | |
| Coffee | |
| Broma | |
| Chocolate | |
| Swiss cheese | |
| Edam Cheese | |
| Mashed potatoes | |
| Mashed potatoes |