The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clinton Hotel

Kokomo, IN · May 4, 1881

On this menu 32 dishes

German Beef Soup
Sugar Cured Ham
Beef tongue
Veal with Dressing
Sirloin of beef
Ribs of Beef, with Brown Potatoes
Cold roast beef
Cold tongue
Cold Ham
Corn bread
Baked pork and beans, Boston style
Baked Mutton Pie, Home Style
Escalloped Fish
Kidneys with Bacon
Succotash
Mashed potatoes
Boiled potatoes
Asparagus
Cheese
Onions
Worcestershire Sauce
Horse Radish
Mixed Pickles
Cucumber Pickles
Spinach
Custard Pie
Apple Pie
Lemon Pudding
Black tea
Sweet Milk
GREEN TEA
Coffee