The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blooming Grove Park Association

Delmonico's, New York, NY · February 9, 1897

On this menu 24 dishes

Oysters
Green Turtle Soup
Radishes
Celery
Olives
Shad Ravigote-butter
Mellow Potatoes
Saddle of Yearling Lamb Colbert
Macedoine of Vegetables
Breast of Chicken Hongroise
Asparagus Tips with Cream
Lobster-Newburg
Prunelle Sherbet
Roast Ruddy ducks
Lettuce Salad
Savarin
Montmorency
Mouled Ice Cream
Fruit
Cakes
Cheese
Coffee
Sauterne
Sherry