The Menu Museum
DecadesRestaurantsDishesRandom menu

Cooper Wolff

WELLINGTON, THE, CHICAGO, IL

Date
1898-06-29
Restaurant
COOPER-WOLFF
Place
WELLINGTON, THE, CHICAGO, IL
Venue
OTHER (PRIVATE HOSTS);
Event
WEDDING DAY
Occasion
RITE
Physical description
BROADSIDE; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Clams
Chicken Consommé en Tasse
Hors d'Oeuvres
BROOK TROUT AU FINES HERBES
FILET MIGNON TALLEYRAND
Stuffed tomatoes
Potatoes Rissolée
Haut Sauterne
Hochheimer
French peas
Pontet Canet
Asparagus Hollandaise
Punch cardinal
Squabs stuffed polonaise
Romaine salade
Mumm's Extra Dry
Berries
Cakes
Ice cream
Cheese
Coffee
Liqueurs
Cigars
Cucumbers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.