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Victory Hotel

PUT-IN-BAY ISAND, LAKE ERIE, OH

Date
1905-06-22
Restaurant
VICTORY HOTEL
Place
PUT-IN-BAY ISAND, LAKE ERIE, OH
Venue
COMMERCIAL
Event
NOON DINNER
Physical description
CARD; ILLUS; COL; 6.25X9.6;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of beans
Olives
Melon Mangoes
Chow chow
Green Onions
Baked salmon trout au Mederia
Potatoes Lyonaise
Boiled salt pork with cabbage
GREEN PEAS
Stewed Turnips
Roast leg of veal, sage dressing
Mashed potatoes
Lamb chops, breaded, French peas
Honeycomb tripe, Creole
APPLE FRITTERS, wine sauce
Tongue
Ham
Sardines
Beef
Lamb tongue
Canned Salmon
Kippered Herring
Lobster salad
Pickled beets
Lettuce Salad
rhubarb pie
Apple Pie
Lemon Ice
ASSORTED CAKE
French bread
Bartlett Pears
Stuffed Dates
Grape Nuts
Saratoga Flakes
Edam Cheese
McLarens cheese
Iced tea
Milk
Buttermilk
Coffee
Graham bread
Rye Bread
Boston Brown Bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.