The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victory Hotel

Put-in-bay Isand, Lake Erie, OH · June 22, 1905

On this menu 43 dishes

Puree of beans
Olives
Melon Mangoes
Chow chow
Green Onions
Baked salmon trout au Mederia
Potatoes Lyonaise
Boiled salt pork with cabbage
GREEN PEAS
Stewed Turnips
Roast leg of veal, sage dressing
Mashed potatoes
Lamb chops, breaded, French peas
Honeycomb tripe, Creole
APPLE FRITTERS, wine sauce
Tongue
Ham
Sardines
Beef
Lamb tongue
Canned Salmon
Kippered Herring
Lobster salad
Pickled beets
Lettuce Salad
rhubarb pie
Apple Pie
Lemon Ice
ASSORTED CAKE
French bread
Bartlett Pears
Stuffed Dates
Grape Nuts
Saratoga Flakes
Edam Cheese
McLarens cheese
Iced tea
Milk
Buttermilk
Coffee
Graham bread
Rye Bread
Boston Brown Bread