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Burnet House

CINCINNATI, OH

Date
1898-02-09
Restaurant
BURNET HOUSE
Place
CINCINNATI, OH
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Salted Peanuts with Cheese Sticks
Coffee
Saddle of Black Bear, Currant Jelly
Chicken gumbo
Consomme, Macedoine
OYSTER CRABS, EN CAISSE, NEWBURG
BROILED POMPANO, STEWARD SAUCE
Potatoes, a la Reitz
Celery
Sliced Tomatoes
Cucumbers
Prime Roast Beef, Demi Glace
Mashed potatoes
Stewed oyster plant
Sugar Corn
ROAST DOMESTIC DUCK, WITH DRESSING, APPLE SAUCE
Sweet Potato Chips
Boiled Onions
Mashed Turnips
OHIO CATAWBA
CHICKEN POT PIE, WITH STEAMED DUMPLINGS
BRAISED SWEETBREADS, A LA PARISIENNE
SORBET PARFAIT ARMOUR
SUGAR WAFERS
mayonnaise of lettuce
IMPERIAL PUDDING, CLARET SAUCE
BURNET HOUSE RICE PUDDING
LEMON MINCE PIE
Chocolate Custard Pie
Pistachio Ice Cream
Sherry Custard
Figs
Assorted cakes
Fruit
Cheese
Crackers
Tallewanda Springs Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.