Burnet House (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

BLUE POINTS

Salted Peanuts with Cheese Sticks

Coffee

Saddle of Black Bear, Currant Jelly

Chicken gumbo

Consomme, Macedoine

OYSTER CRABS, EN CAISSE, NEWBURG

BROILED POMPANO, STEWARD SAUCE

Potatoes, a la Reitz

Celery

Sliced Tomatoes

Cucumbers

Prime Roast Beef, Demi Glace

Mashed potatoes

Stewed oyster plant

Sugar Corn

ROAST DOMESTIC DUCK, WITH DRESSING, APPLE SAUCE

Sweet Potato Chips

Boiled Onions

Mashed Turnips

OHIO CATAWBA

CHICKEN POT PIE, WITH STEAMED DUMPLINGS

BRAISED SWEETBREADS, A LA PARISIENNE

SORBET PARFAIT ARMOUR

SUGAR WAFERS

mayonnaise of lettuce

IMPERIAL PUDDING, CLARET SAUCE

BURNET HOUSE RICE PUDDING

LEMON MINCE PIE

Chocolate Custard Pie

Pistachio Ice Cream

Sherry Custard

Figs

Assorted cakes

Fruit

Cheese

Crackers

Tallewanda Springs Water