The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S.M.S. New York

Date
1900-02-06
Restaurant
U.S.M.S. NEW YORK
Place
U.S.M.S. NEW YORK
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.0X6.25; ILLUS;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Potage Santiago
Consomme Printaniere
Caviare
Celery
Radishes
Olives
Boiled Haddock, Egg Sauce
Potatoes Persillade
Boiled Turkey, Tongue and Oyster Sauce
Brussels Sprouts
Lamb Cutlets, Soubise
GREEN PEAS
Prime Ribs of Beef a la Russe
Fried Egg Plant
Boiled potatoes
Broiled Squab with Bacon
Doucette salad
Orange Pudding
Souffle of Peaches
STRAWBERRY ICE CREAM
Neapolitan Cakes
Camembert
Dessert
Cafe noir
Stilton
AMERICAN CHEESE

Page 2

G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
G.H. Mumm's Ex. Dry American Market$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.45 – $2.50
Veuve Cliquot, Yellow Label$1.40 – $2.50
Louis Roederer, Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
Larose, 1881 Vintage, Red$0.75 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
Fine Vintage Claret$0.60 – $1.00
Ordinaire$0.35 – $0.60
Sauterne$0.50 – $0.90
Still, Rudesheimer and Hochheimer$0.75 – $1.25
Sparkling$0.90 – $1.50
SHERRY, Amontillado and Oloroso$0.65 – $1.00
PORT$1.00
Mounie, Very Old$0.25 – $2.50
Mounie, F.O.B.$0.12 – $1.25
Martell, ***$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
American Rye$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Glenlivet$0.12 – $1.25
Irish$0.12 – $1.25
Jamaica Rum$0.12 – $1.00
Holland Gin$0.12 – $1.00
Old Tom Gin$0.12 – $1.00
Plymouth Gin$0.12 – $1.00
Yellow Chartreuse$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Guinness's Extra Stout$0.12
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Apollinaris, Split$0.06
Apollinaris, Qts.$0.20
"White Rock" Pts.,$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Cigars$0.12 – $1.00
Sweet Caporal Cigarettes$0.05 – $0.10
American, R.S.C. Cigarettes$0.10 – $0.20
Egyptian Cigarettes$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
Volnay$0.50 – $1.00
Sparkling Hock$0.75 – $1.25
Green Chartreuse$0.12 – $1.50
Bass' Ale$0.12
Allsopp's Ale$0.12
"Anheuser-Busch" Lager$0.12
"Rienzi" Lager$0.12
"Pilsener" Lager$0.12
Claymore Scotch$0.12 – $1.25
Dewar's Extra$0.12 – $1.25
Wallace Special Scotch$0.12 – $1.25
"Paulding's" Cider$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.