The Menu Museum
DecadesRestaurantsDishesRandom menu

Merchant's Club Of Boston

NEW ALGONQUIN CLUB, (BOSTON, MA?)

Date
1901-03-19
Restaurant
MERCHANT'S CLUB OF BOSTON
Place
NEW ALGONQUIN CLUB, (BOSTON, MA?)
Venue
PROF;
Event
COMPLIMENTARY DINNER TO CURTIS GUILD, JR.
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; 3.5 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Oysters
Sauterne, DeLuze & Co
Cream of lettuce
Potage a la Westmoreland
Amontillado
Spanish Mackerel, Princiere
Cucumbers
Moet & Chandon Imperial Brut
Sweetbreads Glace a la Patti
Roast Spring Lamb, Mint Sauce
Mumm's Extra Dry
New green peas
Pommes Gastronome
Terrapin a la Maryland
Sorbet
Pommery & Greno Sec
Mallard Duck
Escarole Salad
Cheese Croquettes
Pudding Glace, a la Benedictine
Fancy Cakes
Fruits
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.