The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchant's Club Of Boston

New Algonquin Club, (Boston, MA?) · March 19, 1901

On this menu 23 dishes

Oysters
Sauterne, DeLuze & Co
Cream of lettuce
Potage a la Westmoreland
Amontillado
Spanish Mackerel, Princiere
Cucumbers
Moet & Chandon Imperial Brut
Sweetbreads Glace a la Patti
Roast Spring Lamb, Mint Sauce
Mumm's Extra Dry
New green peas
Pommes Gastronome
Terrapin a la Maryland
Sorbet
Pommery & Greno Sec
Mallard Duck
Escarole Salad
Cheese Croquettes
Pudding Glace, a la Benedictine
Fancy Cakes
Fruits
Coffee