Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Lyons sausage | $0.35 |
| Radishes | $0.20 |
| Vinaigrette, Suisse | $0.40 |
| Spiced Clams | $0.40 |
| Egg-plant, Athenian | $0.35 |
| Genoese canapes | $0.50 |
| Turkish Coffee | $0.20 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Eggs in red wine | $0.60 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Sarah Bernhardt cake | $0.25 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $0.50 – $1.00 |
| Milk fed chicken | $2.50 |
| duckling | $1.25 – $2.50 |
| Guinea chicken | $2.00 |
| Frogs' legs, fine herbs | $1.25 |
| Capon | $4.00 |
| Hot-house cucumber | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| BAKED SWEET POTATOES | $0.25 |
| Camembert | $0.30 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Special demi tasse | $0.25 |
| Pompano, Russian style | $0.50 – $0.90 |
| Smelts, English style | $0.90 |
| Cream of rice with croutons | $0.60 – $0.35 |
| Consomme, Poached Egg | $0.70 – $0.40 |
| Clam Broth in cup | $0.30 |
| Clam Broth in cup | $0.30 |
| Puree Conti | $0.50 – $0.30 |
| Julienne | $0.60 – $0.35 |
| Omelet with mushrooms | $0.75 |
| Flounder in Chablis | $0.70 – $0.40 |
| Sea bass, Meuniere | $0.80 |
| Fried oyster-crabs | $1.25 |
| Broiled mackerel, maitre d'hotel | $0.70 – $0.40 |
| Codfish steak, Grenoble | $0.80 – $0.45 |
| Ragout of mutton, German style | $0.90 – $0.50 |
| Emince of turkey and fleurons | $1.00 – $0.60 |
| Veal chops and carrots | $1.15 – $0.60 |
| Carbonnade of pork, Brussels style | $0.85 – $0.45 |
| Broiled tenderloin, Bordelaise sauce | $1.75 |
| Duck livers and risotto | $0.75 – $0.40 |
| Chicken saute, Chasseur | $2.25 |
| Hot-house lamb, roasts | |
| Roast beef | $0.75 – $0.40 |
| Roast Beef, cold | $0.75 – $0.40 |
| Squab chicken, roasts | $1.25 |
| Squab, roasts | $1.00 |
| Imperial squab | $1.25 |
| Broiled chicken, roast | $2.00 – $1.00 |
| Spring turkey, roasts | $4.00 |
| Ham, cold | $0.50 |
| Lamb, cold | $0.90 – $0.50 |
| Lamb, cold | $0.90 – $0.50 |
| Tongue, cold | $0.60 – $0.35 |
| Squab chicken, cold | $1.25 |
| Pate de Foie Gras | $1.50 – $0.80 |
| Galantine of Chicken | $1.00 – $0.60 |
| Milk fed chicken | $2.50 – $1.25 |
| Escarole, salad | $0.60 – $0.35 |
| Venetian, salads | $0.80 – $0.45 |
| GREEN PEAS | $0.75 – $0.40 |
| Egg-plant in butter | $0.50 – $0.30 |
| Spinach with egg | $0.50 |
| Fried Potatoes | $0.25 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Baked turnips in cream | $0.50 – $0.30 |
| Oyster-plant au gratin | $0.50 – $0.30 |
| fresh strawberry ice cream | $0.50 |
| Souffle, Orloff | $0.50 – $0.30 |
| Chocolate profiteroles | $0.25 |
| Cherries, Jubilee | $0.50 – $0.30 |
| Apple Pie | $0.25 |
| Orange Mousse | $0.35 |
| Creme de Cocoa sherbet | $0.40 |
| Bomb, Mont Blanc | $0.40 |
| Strawberry biscuit glace | $0.35 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.50 – $0.30 |
| Tangerines | $0.30 – $0.20 |
| Grape fruit | $0.75 – $0.40 |
| Fresh Strawberries | $1.00 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Coffee and Cream | $0.35 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Radis | $0.20 |
| Caviar de Malossol | $1.50 |
| Saucisson de Lyon | $0.35 |
| Vinaigrette Suisse | $0.40 |
| Lucines marinees | $0.40 |
| Aubergines a l'Athenienne | $0.35 |
| Canapes Genois | $0.50 |
| Creme de riz aux croutons | $0.35 – $0.60 |
| Puree Conti | $0.30 – $0.50 |
| Consomee aux oeufs poches | $0.40 – $0.70 |
| Julienne | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Omelette aux champignons | $0.75 |
| Oeufs au vin rouge | $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Eperlans a l'Anglaise | $0.90 |
| Maquereau grille Maitre d'Hotel | $0.40 – $0.70 |
| Limande au Chablis | $0.40 – $0.70 |
| Troncons de cabillaud Grenobloise | $0.45 – $0.60 |
| Basse de mer Meuniere | $0.80 |
| Pompano a la Russe | $0.50 – $0.90 |
| Grenouilles aux fines herbes | $1.25 |
| Crabes d'huitres frites | $1.25 |
| Ragout de mouton a l'Allemande | $0.50 – $0.90 |
| Filet grille sauce Bordelaise | $1.75 |
| Poulet saute chasseur | $2.25 |
| Carbonnade de porc Bruxelloise | $0.45 – $0.85 |
| otes de veau aux carottes | $0.60 – $1.15 |
| Emince de dinde aux fleurons | $0.60 – $1.00 |
| Foies de canards au rissotto | $0.40 – $0.75 |
| Rosbif | $0.40 – $0.75 |
| Agneau de lait | |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dondonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperaial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete route | $3.75 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| Agneau | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Rosbif froid | $0.40 – $0.75 |
| Jambon Froid | $0.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin | $1.25 |
| Langue | $0.35 – $0.60 |
| Venitienne Salade | $0.45 – $0.80 |
| Escarole Salade | $0.35 – $0.60 |
| Concombre de serre | $0.40 – $0.75 |
| Romaine salade | $0.35 – $0.60 |
| Pommes des Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Aubergines au beurre | $0.30 – $0.50 |
| Salsifis au gratin | $0.30 – $0.50 |
| Pommes de terre frites | $0.25 |
| Haricots de Lima | $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Epinards aux oeufs durs | $0.50 |
| Patates au four | $0.25 |
| Glace aux fraises fraiches | $0.50 |
| Souffle Orloff | $0.30 – $0.50 |
| Profiteroles au chocolat | $0.25 |
| Cerises Jubile | $0.30 – $0.50 |
| Gateau Sarah Bernhardt | $0.25 |
| Bombe Mont Blanc | $0.40 |
| Biscuit glace a la fraise | $0.35 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Mousse a l'orange | $0.35 |
| SOrbet creme de Cocao | $0.40 |
| Fruits de serre - Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |