The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Briarcliff Lodge

Briarcliffe Manor, NY · July 4, 1905

On this menu 58 dishes

Chicken Mikado
Golden Broth
Cold Consomme
Chicken Jelly
Olives
Radishes
Sweet Pickles
Broiled Live Lobster Maitre D Hotel
Delmonico Chips
Cucumbers
Chicken Croquetts Bearnaise
Eggs a La Independence
Roast Ribs of Beef au Jus
Baked Potatoes
Rouselles Potatoes
Steamed Rice
GREEN PEAS
Cold roast beef
Cold: Beef tongue
Cold: Ham
Cold: Lamb
Cold: Turkey
Pickled Lambs Tongue
Sardines
Cold: Chipped beef
Westphalia Ham
Cold: Boned Turkey
Cold: Corned beef
Chicken Potato and Celery Salad
Cold Slaw
American Salad
Cabinet Pudding souffle sauce
ASSORTED CAKE
Raspberry Shortcake
Ginger Bread
Sea Moss Blanc Mange
Graham Wafers
Ginger Snaps
Pulled bread
Zwieback
National Punch
Oranges
Plums
Bananas
Apple Sauce
Stewed prunes
Preserved Cherries
Honey in comb
Neufchatel cheese
Crackers
Milk
Coffee
ENGLISH BREAKFAST TEA
AMERICAN CHEESE
Pineapple Cheese
Briarcliff Cheese
Oolong Tea
Oolong Tea