The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Mexico Medical Association

Alvarado, Albuquerque, New Mexico · May 2, 1906

On this menu 19 dishes

Clams
Salted Nuts
Celery
Consomme, en Tasse
Fillet de sole, Normandie
Cucumbers
Pommes, Parisienne
Patties, Chicken
Chartreuse Punch
Roast Tenderloin, Larded Champignons
Mashed potatoes
Asparagus, au Princesse
Moet & Chandon's White Seal
Lobster Salad, Mayonnaise
Peach cup
ASSORTED CAKE
Imperial Cheese
Crackers
Cafe noir