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Fogg's Ladies' And Gentlemen's Dining Room

98 BARCLAY ST., NEW YORK, NY

Date
1900-02-07
Restaurant
FOGG'S LADIES' AND GENTLEMEN'S DINING ROOM
Place
98 BARCLAY ST., NEW YORK, NY
Venue
COMMERCIAL
Event
BREAKFAST & SUPPER MENU
Physical description
FOLDER, 6X9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Hamburger Steak$0.25
Two Scrambled Eggs$0.15
Two Poached Eggs, plain$0.15
Fried Eels$0.15
Welsh rarebit$0.20
Golden buck$0.25
Porterhouse Steak$0.70
Porterhouse steak, tomato sauce$0.75
Porterhouse steak with mushrooms$0.80
Porterhouse Steak for Two$1.60
Porterhouse Steak for two, tomato sauce$1.05
Porterhouse Steak for two, with mushrooms$1.15
Mutton Chops$0.25
liver and bacon$0.25
Pork Chops$0.25
Veal cutlet plain or breaded$0.25
Corned Beef Hash, Browned$0.15
Cornec beef hash with one poached egg$0.20
Lamb Chops$0.30
Ham hash, browned$0.15
Country Sausage$0.25
Top Sirloin Steak$0.30
Tenderloin Steak$0.35
Tenderloin steak tomato sauce$0.40
Tenderloin Steak with Mushroom$0.45
Bone Sirloin Steak$0.45
Sirloin Steak$0.25
Sirloin steak with fried potatoes$0.25
sirloin steak tomato sauce$0.30
Rump Steak$0.25
Rump steak tomato sauce$0.30
English mutton chops, single$0.25
English mutton chops, brace$0.40
Broiled or Fried Ham$0.25
Rib of veal, single$0.15
Rib of veal, brace$0.25
Pork tenderloin$0.25
Spring lamb Chops$0.30
Beefsteak$0.15
Mutton Chops$0.15
Pork Chops$0.15
Fried Tripe$0.15
Fried Ham$0.15
Pork tenderloin$0.15
country sausages$0.15
Fried Liver$0.15
Veal Cutlet$0.15
Corned Beef Hash$0.15
Corned beef hash with one poached egg$0.20
liver and bacon$0.15
Ham Hash$0.15
Pork tenderloin$0.15
Two Fried or Boiled Eggs$0.15
Two Poached Eggs on Toast$0.20
Three Poached Eggs on Toast$0.25
Frizzled Beef and Eggs$0.25
Ham and eggs$0.25
Bacon and eggs$0.25
Ham Omelet$0.25
Plain Omelet$0.20
Parsley Omelet$0.25
Rum Omelet$0.25
Oyster Omelet$0.25
Halibut steak$0.25
Codfish$0.25
Salmon steak$0.25
Fish cakes$0.25
Picked-up Codfish$0.25
Fresh Mackerel$0.25
Salt mackerel$0.25
Eels$0.25
Fried or broiled shad$0.25
Fish cakes$0.15
Fried Halibut$0.15
Fried codfish$0.15
Stewed clam$0.15
Sardines$0.15
Boiled Salt Mackerel$0.15
Fried Clams$0.15
Cold roast spring turkey$0.30
cold roast spring chicken$0.25
cold roast spring duck$0.25
Broiled half chicken on toast$0.40
Vienna chicken with Apple Sauce$0.40
Raw Oysters$0.20
Stew Oysters$0.20
Box Stew Oysters$0.25
Milk Stew oysters$0.25
Fry oysters$0.25
Steamed Oysters$0.25
Oyster Omelet$0.25
broil oysters with cream$0.30
broil oyster on toast$0.25
Boil oysters on milk toast$0.35
Pan Roast Oysters$0.30
Roast on half shell oysters$0.30
Fancy Roast Oysters$0.30
Fracasseed oysters$0.30
Scallops$0.30
Saddle Rocks, raw$0.25
Saddle Rocks, stew$0.35
SADDLE ROCKS, FRY$0.35
SADDLE ROCKS, BROIL$0.35
Saddle Rocks, broil, on milk toast$0.40
Saddle rocks, pan roast$0.35
SADDLE ROCKS, ROAST on half shell$0.40
SADDLE ROCKS, FANCY ROAST$0.45
Saddle Rocks, steamed$0.40
Saddle Rocks, fricasseed$0.40
Saddle Rocks, broil, cream$0.35
Soft shell crabs (2)$0.25
Little Neck clams, raw, half shell$0.20
Little Neck Clams, Stew$0.20
Little Neck Clams, Fry$0.25
Little Neck clams, baked$0.30
Little Neck Clams, Roast$0.25
Little Neck clams, steamed$0.25
Little Neck Clams, fritters$0.25
Little Neck Clams, chowder$0.15
SOFT CLAMS, STEW$0.20
SOFT CLAMS, FRY$0.25
Soft clams, Fry with bacon$0.30
SOFT CLAMS, FRITTERS$0.25
Soft Clams, Broil$0.25
Soft clams, broil, bacon$0.30
SOFT CLAMS, ROAST$0.25
soft Clams, steamed$0.25
Soft clams, Cow Bay fry, with bacon$0.25
Broiled Lobster$0.30
Stewed lobster$0.30
Plain Lobster$0.25

Page 3

coffee, per cup$0.05
Oatmeal and milk$0.10
Rice and milk$0.10
Cup Custard$0.10
Wine Cake$0.05
Ginger Snaps$0.05
Corn muffins$0.05
Corn bread$0.05
Jelly Cake$0.05
Chicken stew$0.20
Beef Stew$0.15
Kidney Stew$0.15
Lamb Stew$0.15
Lamb Stew, Green Peas$0.20
Stewed Tripe$0.15
Stewed Mushrooms$0.20
Stewed Clams$0.15
Stewed tripe, to order$0.25
Stewed Tripe, with Oysters
Cold: Roast loin of beef, Potato salad,$0.25
Cold: Roast Lamb, Potato salad$0.15
Cold: Corned beef, Potato salad$0.15
Pork and beans, Potato salad$0.15
Cold: Smoked Beef Tongue, Potato salad$0.25
Cold: Lamb's Tongue, Potato salad$0.10
Cold: Lamb's tongue (two), Potato salad$0.15
Cold: Corned ham, Potato salad$0.15
Canned Peaches$0.10
Baked apples$0.50
Stewed rhubarb$0.50
California Peaches$0.10
Stewed Plums$0.05
Canned Pears$0.10
Apple Sauce$0.05
Stewed prunes$0.05
Sponge Cake$0.05
Fruit Cake$0.05
Raisin cake$0.05
French bread
Strawberry tart$0.05
Home-made bread
Graham bread
Rye Bread
Vienna Bread
Apple Pie$0.10
Strawberry pie$0.10
rhubarb pie$0.10
cocoanut pie$0.10
lemon meringue pie$0.10
Custard Pie$0.10
Mince Pie$0.10
Lyonnaise Potatoes$0.10
French fried potatoes$0.10
Saratoga Potatoes$0.10
Stewed tomatoes$0.05
Radishes$0.05
Stewed Corn$0.05
Succotash$0.05
Sliced onions$0.10
Lettuce$0.10
Sliced Tomatoes and Onions$0.10
Sliced Tomatoes$0.10
GREEN PEAS$0.10
Asparagus$0.10
Rice Cakes$0.10
Wheat Cakes$0.10
Buckwheat Cakes$0.10
Indian cakes$0.10
Hot Rolls$0.05
Milk toast$0.15
Cream toast$0.20
Butter Cakes$0.05
English Muffins$0.05
Dry Toast$0.10
Buttered toast$0.10
OATMEAL and bowl of cream$0.20
Crackers, all kinds & milk$0.10
MILK, PER GLASS$0.05
Oatmeal, pitcher of cream$0.10
Rice and bowl of cream$0.20
Rice and pitcher of cream$0.10
Milk, per bowl$0.10
Cream, per glass$0.10
Cream, per bowl$0.20
Bread and Milk$0.10
Oolong Tea$0.05 – $0.10
Coffee, per pot$0.10
Glass of milk$0.05
Chocolate, per cup$0.05
Chocolate, per pot$0.10
Cocoa, per cup$0.05
Cocoa, Per Pot$0.10
Glass of Pure Cream$0.10
French pancake$0.15
Apple or Pineapple Fritters, To Order$0.10
Chicken salad$0.25
Lettuce Salad$0.10
Lobster salad$0.25
Potato salad$0.50
Chocolate Ice Cream$0.10
STRAWBERRY ICE CREAM$0.10
Vanilla ice cream$0.10
Zwieback$0.05
JAPAN TEA$0.05 – $0.10
Young Hyson Tea$0.05 – $0.10
ENGLISH BREAKFAST TEA$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.