The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Palestine Commandery 11918

The Temple, [New York] · January 7, 1907

On this menu 11 dishes

Homard Farcie a la Diable
Filet de Boeuf Pique aux-Champignons
Spaghetti a la Milanaise
Pigeonneaux Farcie a la Americaine
Salad de laitue
Glaces Moulee, Palestine
Petits fours
CAFE
Palestine Punch
G H Mumm & Co Extra Dry
White Rock