The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Connecticut Hotel Association

Crocker House, New London, Conn · February 9, 1900

On this menu 20 dishes

Mumford Coves
Clear green turtle
Savannah River Shad, Planked
Patties of Sweetbreads aux Truffles
Chicken Filet a la Cussy
Frozen Egg Nog
Roast Quail, Financiere
Salade de laitue
Strawberry Charlotte Russe
Fancy Ice Cream
Assorted cakes
Fresh Fruits
Toasted Cracker and Roquefort
Coffee
Old Misa Sherry
Barsac Sauternes
Pontet Canet
White Seal Mumm's Extra Dry
Gold Seal Cigars
Cigarettes