Hamburg Amerika Linie
Pages
Dishes
Page 2
| Tortchen nach Montglas | |
| Victoria Suppe | |
| Kaffee | |
| Fruchte | |
| Kase | |
| Spanisches Backwerk | |
| Erdbeer Eis | |
| Salat | |
| Eingemachte Fruchte | |
| Gefullte Tauben | |
| Gebackene Kalbszunge, Remulade Tunke | |
| Hammelkeule auf Neapolitanische Art | |
| Gek. Fische, Krebs Tunke | |
| Pfirsich Kaltschale |
Page 3
| Rissoles a la Montglas | |
| Victoria Soup | |
| Cold Peaches Soup | |
| Boiled Fish, Craw-Fish Sauce | |
| Leg of Mutton a la Neapolitaine | |
| Fried Calf's Tongue, Remoulade Sauce | |
| Stuffed squabs | |
| Preserves | |
| Salad | |
| STRAWBERRY ICE CREAM | |
| Spanish Pastry | |
| Cheese | |
| Fruit | |
| Coffee |