The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Victoria Luise" · February 13, 1901

On this menu 28 dishes

Tortchen nach Montglas
Victoria Suppe
Kaffee
Fruchte
Kase
Spanisches Backwerk
Erdbeer Eis
Salat
Eingemachte Fruchte
Gefullte Tauben
Gebackene Kalbszunge, Remulade Tunke
Hammelkeule auf Neapolitanische Art
Gek. Fische, Krebs Tunke
Pfirsich Kaltschale
Rissoles a la Montglas
Victoria Soup
Cold Peaches Soup
Boiled Fish, Craw-Fish Sauce
Leg of Mutton a la Neapolitaine
Fried Calf's Tongue, Remoulade Sauce
Stuffed squabs
Preserves
Salad
STRAWBERRY ICE CREAM
Spanish Pastry
Cheese
Fruit
Coffee