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CHARLES DUPPLER'S HOTEL,NEW YORK

Date
1889-11-25
Restaurant
?
Place
CHARLES DUPPLER'S HOTEL,NEW YORK
Event
(DINNER FOR HON. JOHN REILLY)
Physical description
BROADSIDE; ILL; COL; 4.75X7

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters on Half-Shell
Chablis
Amontilato
Consomme a la Combination
Hors d'oeurve varie
Celery
Olives
English pickles
Girkins
Niersteiner
Striped Bass a la Victoire
Holland Potatoes
Filet of Beef garni a la Tammany
Pontet Canet
Hochheimer
Potatoe Croquettes
Vol-au-Vent a la Croker
Syracuse Asparagus
Hill Punch
Partridge sur Canape a la Bischoff
Curry Gelee
G H Mumm Extra Dry
Lettuce Salade
Grant Pudding a la bonne Administration
Glace, Assemblique a la Sulzer
Petite Fours
Fruits
Mottoes
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.