Hamburg Amerika Linie (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Parmentier-Suppe

Kraftbruhe

Hummer Newbury

Tournedos nach Rossini

Junge Erbsen

Gebratene Küken

Kompott

Salat

Savarin, Sauce sabayon

Roastbeef, gebackene Kartoffeln

Gerostetes Hammel-Kotelette

Verlorene Eier auf Toast mit Champignons

Sellerie salat

Russischer salat

Kartoffel-Salat mit Wiener Wurst

Radieschen

Verschiedene Sorten Aufschnitt

Kase

Frucht

Kaffee

Soup Parmentier

Consomme

Lobster Newbury

Tournedos a la Rossini

GREEN PEAS

Grilled chicken

Preserves

Salad

Savarin, Sauce sabayon

Roastbeef, Baked Potatoes

Grilled Mutton Chops

Poached eggs on toast with mushrooms

Celery Salad

Russian salad

Potato salad with Vienna sausages

Radishes

Various Cold Dishes

Cheese

Fruit

Coffee