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Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-25
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
COMMERCIAL
Event
FRUHSTUCK-LUNCHEON
Physical description
CARD; ILLUS; COL; 6X9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Parmentier-Suppe
Kraftbruhe
Hummer Newbury
Tournedos nach Rossini
Junge Erbsen
Gebratene Küken
Kompott
Salat
Savarin, Sauce sabayon
Roastbeef, gebackene Kartoffeln
Gerostetes Hammel-Kotelette
Verlorene Eier auf Toast mit Champignons
Sellerie salat
Russischer salat
Kartoffel-Salat mit Wiener Wurst
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee
Soup Parmentier
Consomme
Lobster Newbury
Tournedos a la Rossini
GREEN PEAS
Grilled chicken
Preserves
Salad
Savarin, Sauce sabayon
Roastbeef, Baked Potatoes
Grilled Mutton Chops
Poached eggs on toast with mushrooms
Celery Salad
Russian salad
Potato salad with Vienna sausages
Radishes
Various Cold Dishes
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.