Burnet House (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

BLUE POINTS

Consomme, Imperatrice

Fillet of English Sole, Remoulade

Potato, Ribbons

Radishes

Celery

Prime Roast Beef, Demi Glace

Mashed potatoes

Green corn fritters

Brussels Sprouts

Fried Spring Chicken, Cream Sauce

Omelette, Celestine, au Kirsch

Cold Corned Beef

Swiss cheese

Cold Boned Turkey, Aspic Jelly

Cold tongue

Cold Ham

Club sandwich

Lettuce, French dressing

Asparagus Tips, Vinaigrette

MAYONNAISE OF CHICKEN

Apple Pie

Mince Pie

Pumpkin Pie

Frozen Tom and Jerry

Assorted cakes

Nuts and Raisins

Fruit

York State Cider

Cheese

Coffee

Tea

Cocoa

Crackers

Buttermilk