The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friendly Sons Of St. Patrick

Delmonico's Ny · November 15, 1897

On this menu 17 dishes

Huitres
Consomme, Deslignac
BISQUE DE CRABES
Timbales, ecarlate
Turbot americain vin blanc au gratin
Pommes de terre, Laurette
Filet de boeuf, Marsala
Epinards a l'Espagnole
Ailes de poulet, Hongroise
Petits pois, Parisienne
Sorbet, Imperial
Canards a tete rouge
Salade de celeri, mayonnaise
Glaces fantaisies
Petits fours
CAFE
Fruits