Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Chocolate

Cheese

Coffee

Tea

Cocoa

toasted crackers

Lemon water ice

Fig Jam

ASSORTED CAKE

Dates

Honey

PRESERVED FRUIT

Stewed prunes

Gingerbread

Peach Pie

Indian Pudding, Boston Style

Coffee Rings

Potato salad

Chicken salad

Lettuce Salad

Fresh Lobster Salad

cold Sardines

Cold Lambs' Tongues

Cold boned capon

cold pickled oysters

Cold Pigs Feet

Cold turkey

Cold tongue

Cold Ribs of beef

Cold Ham

Creamed Samp

Boiled Sweet Potatoes

GREEN PEAS

Mashed potatoes

Stewed Corn

Roast Saddle of Mutton, currant jelly

Baked pork and beans, brown bread

STEWED CHICKEN WITH DUMPLINGS

Creamed Potatoes

Baked Pike, Sauce Marinade

India Relish

Consomme en Tasse

Sliced Tomatoes

Radishes

Potage, Mongole