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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-02-13
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Cheese
Coffee
Tea
Cocoa
toasted crackers
Lemon water ice
Fig Jam
ASSORTED CAKE
Dates
Honey
PRESERVED FRUIT
Stewed prunes
Gingerbread
Peach Pie
Indian Pudding, Boston Style
Coffee Rings
Potato salad
Chicken salad
Lettuce Salad
Fresh Lobster Salad
cold Sardines
Cold Lambs' Tongues
Cold boned capon
cold pickled oysters
Cold Pigs Feet
Cold turkey
Cold tongue
Cold Ribs of beef
Cold Ham
Creamed Samp
Boiled Sweet Potatoes
GREEN PEAS
Mashed potatoes
Stewed Corn
Roast Saddle of Mutton, currant jelly
Baked pork and beans, brown bread
STEWED CHICKEN WITH DUMPLINGS
Creamed Potatoes
Baked Pike, Sauce Marinade
India Relish
Consomme en Tasse
Sliced Tomatoes
Radishes
Potage, Mongole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.