The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Bodies Of The Rite

Steamer Island Queen, Valley of Cincinnati, OH · September 21, 1898

On this menu 22 dishes

Blue Point Cocktails
Consomme Chatelaine
Hors d'oeuvre variés
Pompano, Sauce Amiral
Pommes Hollandaise
Filets Mignons, Forestiere
Punch St Nicholas
Faisans Rotis au Cresson
Celeri Mayonnaise
Glace Diplomate au marasquin
Petits fours
Fruits
Camembert
Roquefort
CAFE
Hochheimer
Pontet Canet
C H Mumm & Co Extra Sec
Veuve Clicquot
Fine Champagne
Apollinaris
HARICOTS VERTS