Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Kaffee

Nachtisch

Obst

Cocosnuss Makronen

Gemischtes Rahmeis

Pudding, Diplomaten Art

Kopf Salat

Birnen

Puterbraten

Ganseleber financiere

Tournedos nach Ventadour

Schinken in Burgunder

Spinat mit Austern

Hummer-Auflauf in Kastchen

Kraftsuppe

Zwiebelmussuppe mit Kasebrodchen

Potage du garde-champetre

Consomme

Souffle of lobster in caisses

Spinach aux huitres

Ham in Burgundy wine

Tournedos a la Ventadour

Goose liver a la financiere

Roast Turkey

Pears

Lettuce Salad

Pudding Diplomate

Cocoanut Macaroons

Dessert

Coffee

Fruit

Mixed ice cream