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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-16
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
MITTAGESSEN - DINNER
Physical description
FOLDER; ILLUS; COL; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kaffee
Nachtisch
Obst
Cocosnuss Makronen
Gemischtes Rahmeis
Pudding, Diplomaten Art
Kopf Salat
Birnen
Puterbraten
Ganseleber financiere
Tournedos nach Ventadour
Schinken in Burgunder
Spinat mit Austern
Hummer-Auflauf in Kastchen
Kraftsuppe
Zwiebelmussuppe mit Kasebrodchen

Page 3

Potage du garde-champetre
Consomme
Souffle of lobster in caisses
Spinach aux huitres
Ham in Burgundy wine
Tournedos a la Ventadour
Goose liver a la financiere
Roast Turkey
Pears
Lettuce Salad
Pudding Diplomate
Cocoanut Macaroons
Dessert
Coffee
Fruit
Mixed ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.