The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Attaches Office Of Commissioners Of Accounts

Knickerbocker Hotel, New York City · February 10, 1908

On this menu 25 dishes

Cape Cod Oysters
Celery
SALTED ALMONDS
Olives
Consomme Viveur
Filet of Kingfish, au vin de Moselle
Barquettes Americaines
Moet & Chandon White Seal 1900
Medaillon of Filet of Beef, Havanaise
french Green Peas
Pommes Parmentier
Escalopes de Ris de Veau au Paprika
cepes a la creme
Sorbet a la fine Champagne
Teal duck
Red Current Jelly
White Rock
Fried hominy
Salade Lorette
Biscuit Knickerbocker
Bonbons
Friandises
Petits fours
CAFE
Cigars