The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Asiatic Association

Delmonico's, Fifth Avenue and Forty Forth Street, New York · December 2, 1905

On this menu 28 dishes

Oysters
Graves
Sherry
Green Turtle Amontillado
Smoked Goose Breast
Radishes
Olives
Celery
Aiguillettes of Kingfish Meuniere
Cucumbers
Persillade Potatoes
Mumm's Selected Brut '98
Saddle of Mutton English style
Japanese Crosnes
Sweet Bread, Montebello style
French peas
Terrapin Baltimore
Sherbet
CHAT. BEYCHEVILLE
Red Head Duck
Fried Hominy and Currant Jelly
Celery Mayonnaise
Fancy Ice Cream
Assorted cakes
Pyramids
Coffee
White Rock
Liqueurs