The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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August Belmont

Hotel Belmont [New York] · September 24, 1907

On this menu 28 dishes

melons
Celery
Radis
Olives
Amandes salees
Consomme de vol ille, Moderne
Fricassee d'huitres aux truffes
Croquettes de ris-de-veau, Exquise
Petit pois, fleurette
Saumon, sauce verte et remoulade
Poulets grilles aux cressons
Galantine de chapon
Contrefilet de boeuf
SALADE DE HOMARD
Volaille Salade
Chaire de crab salade
Macedoine Salade
Rillettes de foie-gras
Sandwiches assorties
Glace de Fantaisie
Petits fours
Cafe noir
Martini
G H Mumms' Sel Brut
White Rock
Liqueurs
Cigars
Cigarettes