Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Cardinal | |
| Consomme | |
| Yellow Perch, Butter | |
| Roastbeef a ala Baveroise | |
| Schildkrotenragout a la Bayard | |
| Blumenkohl au gratin | |
| Junge Ente | |
| compot | |
| Salat | |
| Chocoladen Eiscreme, Schweizer Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Cardinal | |
| Consomme | |
| Yellow Perch, Butter Sauce | |
| Roast-Beef a la Baveroise | |
| Greenturtle-Ragout a la Bayard | |
| Cauliflower au Gratin | |
| ROAST SPRING DUCK | |
| Preserves | |
| Salad | |
| Chocolate Ice-Cream, Swiss Pastry | |
| Cheese | |
| Fruit | |
| Coffee |