The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 29, 1900

On this menu 26 dishes

Suppe a la Cardinal
Consomme
Yellow Perch, Butter
Roastbeef a ala Baveroise
Schildkrotenragout a la Bayard
Blumenkohl au gratin
Junge Ente
compot
Salat
Chocoladen Eiscreme, Schweizer Backwerk
Kase
Fruchte
Caffee
Soup a la Cardinal
Consomme
Yellow Perch, Butter Sauce
Roast-Beef a la Baveroise
Greenturtle-Ragout a la Bayard
Cauliflower au Gratin
ROAST SPRING DUCK
Preserves
Salad
Chocolate Ice-Cream, Swiss Pastry
Cheese
Fruit
Coffee