The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchant Tailor's National Protective Association Of America

The Arlington, Washington, DC · February 7, 1907

On this menu 29 dishes

Martini Cocktails
Cape Cod Specials
Clear green turtle
Sauterne
Olives
Celery
Radishes
SALTED ALMONDS
Medallion of Sole Marguerite
Cucumbers
Potatoes a' l'Anglaise
Champaigne
Sweetbreads Pique Montebello
French peas
Filet Mignon Rossini
Cauliflower au Gratin
Lalla Rook Punch
Quail Roasted sur canape
Salad de Saison
Fancy Ices
Assorted cakes
CORDIALS
Coffee
Cheese
Cigars
G.H. Mumm & Co. Extra Dry
Pommery Sec
Moet & Chandon White Seal
White Rock