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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-05
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Radishes
Consomme in cup
Cream of Lima Beans
Chow-chow
sea trout, creole
Lyonnaise Potatoes
Ox tail, braised, with Macedoine
Lamb Stew, Dublin Style
Roast leg of veal, au jus
Boiled potatoes
BAKED SWEET POTATOES
Stewed tomatoes
Creamed Onions
Steamed Rice
Baked Beans
Ham
Beef
Tongue
Turkey
Boned capon
Pigs' Feet
Pickled Oysters
Sardines
Lambs' Tongues
Lettuce Salad
Fresh Lobster Salad
Chicken salad
Potato salad
German Coffee Cake
Tapioca Pudding, Claret Sauce
Gingerbread
Huckleberry Pie
Stewed prunes
Fig Jam
Honey
Dates
PRESERVED FRUIT
ASSORTED CAKE
Raspberry jam
PINEAPPLE WATER ICE
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.