The Menu Museum
DecadesRestaurantsDishesRandom menu

Meyers Hotel

HOBOKEN,NJ

Date
1908-01-01
Restaurant
MEYERS HOTEL
Place
HOBOKEN,NJ
Venue
COMMERCIAL
Event
DINNER
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER;ILLUS;COL;5.25X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Olives
Pickles
Senfgurken
Celery
Salmon in Aspic
Eels in Jelly
Sardellen
Caviar on Toast
Kieler Sprotten
Chicken salad
Herring Salad
Italian Salad
Potato salad
Lettuce Salad
Gaenseleber Pastete
Boned Turkey
Kalteraufschnitt
Camembert
Roquefort
Swiss cheese
Ice cream
Fruit
Nuts
Assorted cakes
Plum Pudding
Coffee
Tea

Page 3

Mock Turtle
Cream of celery
Chicken consomme
Sea Trout, Sauce Hollandaise
Carp, Matelotte
Oysters, poulette
Pattie a la Reine
Hasenpfeffer, with Potato Balls
Sauerbraten, with Kartoffelkloese
Yorkshire ham
Long Island Duck, Apple Stuffing
Vermont Turkey, cranberry sauce
Watertown Goose, Braunen Kohl and Pinkel
Roast Venison, currant jelly
White Grouse
German Hare, Cream Sauce
Suckling pig
Prime ribs of beef
French peas
Sauerkraut
German Potatoes
Mashed potatoes
Grren Kale
Red Cabbage
Schnittbohnen
Cauliflower

Page 4

Champagne: Due de Montebello$2.00 – $3.75
Champagne: Krug Brut$2.00 – $3.75
Champagne: G H Mumm, Extra Dry$2.00 – $3.75
Champagne: Veuve Cliquot$2.00 – $3.75
Champagne: Pommery & Greno$2.00 – $3.75
Champagne: Ruinart Brut$2.00 – $3.75
Champagne: Moet & Chandon$2.00 – $3.75
White Rhine Wines: Laubenheimer$1.00
White Rhine Wines: Niersteiner$1.25
White Rhine Wines: Dorf Johannisberger$1.50
White Rhine Wines: Bacharacher$1.50
White Rhine Wines: Niersteiner Rehbach$1.75
White Rhine Wines: Niersteiner Fuchsloch$2.00
White Rhine Wines: Rauenthaler$2.00
Red Rhine Wines: Oberingelheimer$1.50
Red Rhine Wines: Assmannshauser Auslese$2.00
Moselle Wines: Brauneberger$1.25
Moselle Wines: Graacher Himmelreich$1.50
Moselle Wines: Piesporter$1.50
Moselle Wines: Erdener Treppchen$1.75
Moselle Wines: Barncastler Doctor$2.00
Moselle Wines: Berncastler Doctor "Green Seal"$2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.