The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Roanoke

Roanoke, VA · September 1, 1899

On this menu 27 dishes

Fricassee of Squirrels
Peach Fritters, Blue Mountain Sauce
Consomme, Chicken
Olives
Fish Chowder
Pickled onions
Fried Trout, Francaise
Potatoes, Duchess
Boiled Ham and Cabbage
Roast ribs of prime beef
Roast Leg of Veal with Pickled Onions
GREEN PEAS
Corn on the cob
Mashed potatoes
Sliced Tomatoes
BUTTERED BEETS
Pumpkin Custard
Vanilla Wafers
Ice Cream, Waldorf
Apple Pie
Assorted cakes
Fruit
Gold Cake
Crackers
Edam Cheese
Cafe noir
Corn Dodgers