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Hotel Roanoke

ROANOKE,VA

Date
1899-09-01
Restaurant
HOTEL ROANOKE
Place
ROANOKE,VA
Venue
COMMERCIAL
Event
(DINNER)
Occasion
DAILY;
Physical description
BROADSIDE;ILL;5X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fricassee of Squirrels
Peach Fritters, Blue Mountain Sauce
Consomme, Chicken
Olives
Fish Chowder
Pickled onions
Fried Trout, Francaise
Potatoes, Duchess
Boiled Ham and Cabbage
Roast ribs of prime beef
Roast Leg of Veal with Pickled Onions
GREEN PEAS
Corn on the cob
Mashed potatoes
Sliced Tomatoes
BUTTERED BEETS
Pumpkin Custard
Vanilla Wafers
Ice Cream, Waldorf
Apple Pie
Assorted cakes
Fruit
Gold Cake
Crackers
Edam Cheese
Cafe noir
Corn Dodgers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.