The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Single Tax Club

Columbia Restaurant, New York, N.Y · April 13, 1893

On this menu 15 dishes

BLUE POINTS
Olives
Radishes
Mock turtle soup
Fried smelts, sauce tartare
Croquettes de Pommes
spring lamb chops breaded, a la Milanaise
Philadelphia capon
Lettuce Salad
Pudding Diplomate
Fruit
Cake
Ice cream
Cheese
Coffee