The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg America Linie

En route Steamer Auguste Victoria · November 10, 1899

On this menu 26 dishes

Suppe a la Patty
Consomme
Gerosteter Lachs a la Maitre d'Hotel
Roastbeef a la Portugaise
Schildkrotensteaks a la Periogord
Blumenkohl au gratin
Puterbraten
compot
Salat
Nugat Eiscreme, Sandtorte
Kass
Fruchte
Caffee
Soup a la Patty
Consomme
BROILED SALMON A LA MAITRE D'HOTEL
Roast-Beef a la Portugaise.
Greenturtle-Steaks a la Perigord
Cauliflower au Gratin
Roast Turkey
Preserves
Salad
Nugat Ice-Cream, Sand-Cake
Cheese
Fruit
Coffee