The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Illinois Society Of The Sons Of The Revolution

Auditorium Hotel Annex, (?), IL · April 30, 1895

On this menu 14 dishes

BLUE POINTS
Consomme Royale
Radishes
Olives
boiled salmon, sauce hollandaise
Potatoes Parisienne
TENDERLOIN OF BEEF, AU MADERE
HARICOTS VERTS, A L'ANGLAISE
PUNCH SIBERIEN
ROAST SNIPE ON TOAST
Lettuce Salad
Fancy Ices
ASSORTED CAKE
Coffee