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Hotel St. Regis

NEW YORK CITY

Date
1907-01-02
Restaurant
Hotel St. Regis
Place
NEW YORK CITY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Cape Cods$0.30
Little Neck clams$0.30
Oyster cocktail$0.40
Malossol caviar$1.50
Mortadella$0.50
Spiced Oysters$0.50
Sardines$0.40
Red cabbage, Russian$0.25
Salad, country style$0.50
Cream, Bagration$0.35 – $0.60
Puree of peas with rice$0.30 – $0.50
Consomme, Chiffonnade$0.35 – $0.60
Coute au pot$0.35 – $0.60
Parmesan omelet$0.50
Eggs, tripe$0.50
Shad and roe$1.25
Codfish, browned butter$0.40 – $0.70
Scallops in white wine$0.50 – $0.90
Flouder, sur le plat$0.40 – $0.70
Lobster, Xavier$1.50
Striped Bass, English Style$0.90
Broiled Spanish Mackerel$0.40 – $0.70
Baked Crab Meat$0.70 – $1.25
Fried smelts$0.40 – $0.70
Brochettes of lamb frieds, breaded, deviled sauce$0.60
Veal chops, Neapolitan$0.60 – $1.15
Broiled tenderloin, marrow sauce$1.75
Escaloped turkey hash$0.70 – $1.25
Kernels of mutton, fine herbs$0.70
Chicken saute, Chasseur$1.15 – $2.25
Fried calf's brains, tomato sauce$0.40 – $0.70
Ragout of duck, white beans$0.70 – $1.25
Roast beef$0.40 – $0.75
Turkey$0.70 – $1.25
Hot-house lamb
Squab guinea chicken$2.00
Squab Chicken$1.25
duckling$2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Squab Turkey$3.50
Broiled Chicken$1.00 – $2.00
Canvas-Back Duck$4.50
Red-head duck$3.75
Ruddy Duck$2.25
Mallard Duck$2.00
Tongue$0.35 – $0.60
Roast beef$0.40 – $0.75
Lamb$0.50 – $0.90
Milk-Fed Chicken$1.25 – $2.50
Galtine of chicken$0.60 – $1.00
Virginia Ham$0.75
Macedoine$0.75
Hot-house cucumber$0.40 – $0.75
Romaine$0.35 – $0.60
Lettuce$0.35 – $0.60
Chicory$0.35 – $0.60
GREEN PEAS$0.40 – $0.75
String Beans$0.40 – $0.75
Hot-house asparagus$0.90 – $1.75
Brussels Sprouts$0.35 – $0.60
Creamed Spinach$0.30 – $0.50
Stewed oyster-plant in butter$0.30 – $0.50
Broiled egg-plant$0.30 – $0.50
Bermuda potatoes$0.30
Sweet potatoes soufflees$0.40
Peeled asparagus$0.75
Souffle, Elizabeth$0.30 – $0.50
Apple dumpling$0.30 – $0.50
Cream girafe$0.25
Milanese cake$0.25
Banana pie$0.25
Pear pie$0.25
Bomb, Menelik$0.40
Fresh Strawberry Mousse$0.50
Raspberry biscuit glace$0.35
Madeira sherbet$0.40
Fresh Strawberries$1.25
Grape fruit$0.35 – $0.60
hot-house grapes$1.50
Apples$0.20 – $0.30
Malaga grapes$0.30 – $0.50
Pears$0.25 – $0.40
Tangerines$0.25 – $0.40
Gervais$0.30
Port Salut$0.30
Gorgonzola$0.30
Turkish Coffee$0.20
Special demi tasse$0.25
Coffee$0.25
Coffee with Cream$0.35
Tea$0.25
Tea with cream$0.35
Flower of Russia Caravan tea$0.50
Demi-tasse$0.15

Page 2

Huitres Blue Points$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Cape Cods$0.30
Clovisses Little Neck$0.30
Cocktail des huitres$0.40
Caviar de Malossol$1.50
Mortadelle$0.50
Sardines a l'huile$0.40
Salade Fermiere$0.50
Huitres marinees$0.50
Choux rouges a la Russe$0.25
Creme Bagration$0.35 – $0.60
Puree de pois au riz$0.30 – $0.50
Consomme Chiffonnade$0.35 – $0.60
Croute au pot$0.35 – $0.60
Omellette au Parmesan$0.50
Ouefs a la Tripe$0.50
Troncons de cabillaud au beaurre noir$0.40 – $0.70
Alose fish$1.25
Experlans frits$0.40 – $0.70
Basse rayee a l'Anglaise$0.90
Pentoncles au vin blanc$0.50 – $0.90
Limande sur le plat$0.40 – $0.70
Maquereau Espagnol grille$0.40 – $0.70
Chair de crabes au gratin$0.70 – $1.25
Homard Xavier$1.50
Brochettes d'animelles a l'Anglaise sauce daible$0.60
Cotes de veau Napolitaine$0.60 – $1.15
Filet grille sauce moelle$1.75
Poulet saute chasseur$1.15 – $2.25
Fritot de cervelles sauce tomate$0.40 – $0.70
Hacnis de dinde en coquilles$0.70 – $1.25
Noisettes de mouton fines herbes$0.70
Ragout de canard haricots de soissons$0.70 – $1.25
Agneau de lait
Dinde$0.70 – $1.25
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$2.50
Dindonneau$3.50
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Pintadon$2.00
Poulet grille$1.00 – $2.00
Canard canvas-back$4.50
Canard tete rouge$3.75
Canard ruddy$2.25
Canard mallard$2.00
Poulet de grain$1.25 – $2.50
Langue$0.35 – $0.60
Rosbif$0.40 – $0.75
Agneau$0.50 – $0.90
Galantine de volaille$0.60 – $1.00
Jambon de Virginie$0.75
Salade Macedoine$0.75
Salade de Romaine$0.35 – $0.60
Salade de Concombres de serre$0.40 – $0.75
Salade de Chicoree$0.35 – $0.60
Salade de laitues$0.35 – $0.60
Petits pois$0.40 – $0.75
HARICOTS VERTS$0.40 – $0.75
Asperges primeurs$0.90 – $1.75
Choux de Bruxelles$0.35 – $0.60
Epinards a la creme$0.30 – $0.50
Salsifis sautes au beurre$0.30 – $0.50
Aubergines grillees$0.30 – $0.50
Patates soufflees$0.40
Pommes de terre des Bermudes$0.30
Asperges epluchees$0.75
Souffle Elisabeth$0.30 – $0.50
Pommes en cage$0.30 – $0.50
Girafe a la creme$0.25
Gâteau Milanais$0.25
Tourte de bananes$0.25
Tarte de poires$0.25
Bombe Menelik$0.40
Mousse aux fraises fraiches$0.50
Biscuit glace a la framboise$0.35
Sorbet au madere$0.40
Fraises primeurs$1.25
Poires$0.25 – $0.40
Raisins de Malaga$0.30 – $0.50
Poncire$0.35 – $0.60
Raisins de serre$1.50
Tangerines$0.25 – $0.40
Pommes$0.20 – $0.30
Fromage Gervais$0.30
Fromage Port-du-Salut$0.30
Fromage Gorgonzola$0.30
Cafe Turc$0.20
Demi-tasse special$0.25
CAFE$0.25
Cafe a la creme$0.35
The (tea)$0.25
The (tea) a la creme$0.35
The de Caravan (tea)$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.