The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Line

Enroute Syeamer "Auguste Victoria" · November 4, 1899

On this menu 26 dishes

Consommé
Suppe à la Reine Hortense
Geröstete Makrele, à la Maitre d'Hotel
Hammelbraten à la Bretonne
Geback. Kalbsschweser, Junge Erbsen
Spinat a la comtesse
Junge Ente
compot
Salat
Vanille Eiscreme, Linzer Backwerk
Kase
Früchte
Caffee
Soup a la Reine Hortense
Consommé
Broiled mackerel a la maitre d'hotel
Roast Mutton a la Bretonne
Baked Sweetbread, Green Peas
Spinach a la Comtesse
ROAST SPRING DUCK
Preserves
Salad
Vanilla Ice-Cream, Linz Pastry
Cheese
Fruit
Coffee