The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Larchmont Yacht Club

Larchmont, NY (?) · January 5, 1907

On this menu 26 dishes

Canape Larchmont
Cape Cod Oysters
Celery
SALTED ALMONDS
Olives
Sherry
Green Turtle clear
Timbale of Halibut
CHAMPAGNE
filet of beef
Fresh mushrooms
Parisienne Potatoes
PUNCH AU KIRSCH
Cigarettes
Red Head Duck
Samp
Guava jelly
Heart of Lettuce with Smithfield Ham
French vanilla ice cream
Assorted cakes
Stilton
Camembert
Liqueurs
Cigars
toasted crackers
Coffee