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HOTEL NETHRLAND

Hotel Netherland

Date
1900-01-12
Restaurant
HOTEL NETHRLAND
Place
NEW YORK
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; ILLUS; 6 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Clam cocktail$0.30
Oyster cocktail$0.30
Oysters, raw$0.25
Oysters, stewed$0.40
Oysters, Fried$0.50
Oysters, roast on toast$0.60
Oysters, broiled$0.50
Oysters, scalloped$0.60
Oysters, patties$0.75
Oysters, poulette$0.75
Oysters, a la Netherland$1.25
Oysters, Pompadour$0.75
Oysters, Provencale$0.75
Little Neck clams$0.25
Little Neck Clams, fritters$0.50
Little Neck clams, steamed$0.50
SALTED ALMONDS$0.25
Celery$0.60
Radishes$0.20
Pickled Walnuts$0.20
Anchovy on toast$0.50
Stuffed olives$0.30
Caviar on Toast$0.40
Martineaus$0.40
Sardines$0.40
Caviar, plain$0.30
Thon marine$0.40
Consomme en Bellevue$0.30
Chicken broth$0.30
CLAM BROTH$0.25
Consomme$0.25
Sweatbreads, Cafe Netherland$1.50
Fresh mushrooms on toast$1.25
Terrapin, Maryland$2.50
Oyster crabs on toast$1.00
Canape, Netherland$1.25
Canape, Admiral Schley$0.40
Canape, Martha$0.40
Lobster, Admiral Dewey$1.00
Lobster broiled$0.75
Lobster a la Newburg$1.00
Curried Lobster$0.90
Cutlet of lobster with cream sauce$0.75
Broiled Sweetbreads$1.00
Croquettes of sweetbreads$1.00
Stuffed Crab$0.35
Stuffed lobster$0.35
Sardines on toast$0.50
Canape, Lorenzo$0.40
Sweetbreads broiled with bacon$1.20
Deviled kidneys$0.60
Welsh rarebit$0.40
Golden buck rarebit$0.50
Scotch woodcock rarebit$0.60
Yorkshire buck rarebit$0.60
Marrow bones on toast$0.60
Chicken patties$0.60
Broiled lamb kidneys with bacon en brochette$0.75
Reed-Birds$0.75
English snipe$0.75
Plover$0.75
Teal duck$1.00
Chicken squab$0.90
Broiled Spring Duckling$2.00
Squab$0.80
Bones capon$0.75
Club sandwich$0.35
Tongue$0.50
Pate de foie-gras$1.00
Pate de gibier$0.75
Westphalia Ham$0.60
Roast chicken$1.00 – $2.00
Saucisson de Lyon$0.35
Sugar-cured ham$0.50
Lamb$0.75
Chicken lobster, tartar sauce$0.75
Salmon with Mayonnaise$0.70
Netherland$0.60
Imperial$0.60
Cafe Netherland$0.60
Celery$0.60
New asparagus$1.00
Chiffonnade$0.60
Tomatoes$0.50
Lettuce$0.40
Cucumbers$0.40
Oyster Bay asparagus$0.60
French asparagus$1.00
Shrimp$0.75
Russian$1.00
Macedoine$0.50
Anchovy Salad$0.60
Panachee$0.60
Chicken$0.75
Lobster$0.75
Lettuce and Tomatoes$0.60
Stuffed tomatoes, celery$0.30 – $0.50
Chocolate and vanilla eclairs$0.25
Meringue glacee$0.30
Meringue panachee$0.35
Macaroons$0.25
Charlotte Russe$0.25
Fancy Cakes$0.25
Pound cake$0.20
Sponge Cake$0.20
Lady fingers$0.20
Demi-tasse$0.15
Extra demi-tasse$0.20
Omelette, soufflee$0.60
Omelette a la vanille$0.60
Omelette, au kirsch$0.60
Omelette au rhum$0.60
Omelette au Marasquin$0.60
Omelette au chocolat$0.60
Mousse au cafe a la Netherland$0.30
Mousse, St. Jacques$0.50
Mousse au chocolat a l'Imperiale$0.30
Vanilla ice cream$0.25
Napolitaine Ice Cream$0.35
Ice Cream Chateaubriand$0.40
TUTTI FRUTTI ICE CREAM$0.40
Biscuit Glace$0.35
Chocolate Ice Cream$0.25
STRAWBERRY ICE CREAM$0.25
Biscuit Tortoni$0.35
Pistache ice cream$0.25
Alaska Ice Cream$0.75
Nesselrode Pudding$0.40
Stuffed potatoes$0.40
Asparagus, maraschino sauce$0.40
Lemon Ice$0.25
Orange ice$0.25
Maraschino Sorbet$0.35
Kirsch sorbet$0.35
Lalla Rookh$0.40
A l'arack$0.40
Malaga grapes$0.50
Apples$0.20
Oranges$0.25
Pears$0.40
Turkish Coffee$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.