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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-02
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of White Beans, Pioneer
Cold Jellied Consomme
Bouillon en Tasse
Canape a la Russe
Gherkins
Olives
Chow chow
Fried Filet of sea trout, sauce tartare
Sliced Tomatoes
sweetbread patties a la Favorite
salisbury steak aux cepes bordelaise
Kidney Beans
Stewed Corn
Spaghetti Milanaise
Lamb, mint sauce
Potatoes au Gratin
Mashed potatoes
Boiled Sweet Potatoes
Cold Soussed Pig's Feet
Cold roast beef
Cold Ham
Cold pork and Beans
Cold Pressed Corned Beef
Cold Smoked beef
Cold Smoked beef tongue
Pickled Oysters
cold Sardines
Pickled lamb's tongue
Cold Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
cold boned capon aux truffes
Pate de Gibier a la Chartres
Lettuce Salad
MAYONNAISE OF CHICKEN
Potato salad
Edam Cheese
Indian Pudding, Brandy Sauce
Hot Ginger Bread
Apple meringue
Assorted cakes
Apricot Water Ice
Preserved Cherries
Crackers
Tea
Coffee
Chocolate
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.