Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Puree of White Beans, Pioneer

Cold Jellied Consomme

Bouillon en Tasse

Canape a la Russe

Gherkins

Olives

Chow chow

Fried Filet of sea trout, sauce tartare

Sliced Tomatoes

sweetbread patties a la Favorite

salisbury steak aux cepes bordelaise

Kidney Beans

Stewed Corn

Spaghetti Milanaise

Lamb, mint sauce

Potatoes au Gratin

Mashed potatoes

Boiled Sweet Potatoes

Cold Soussed Pig's Feet

Cold roast beef

Cold Ham

Cold pork and Beans

Cold Pressed Corned Beef

Cold Smoked beef

Cold Smoked beef tongue

Pickled Oysters

cold Sardines

Pickled lamb's tongue

Cold Pig's Head Cheese, Charcutiere

Aspic de Foie-gras en Bellevue

cold boned capon aux truffes

Pate de Gibier a la Chartres

Lettuce Salad

MAYONNAISE OF CHICKEN

Potato salad

Edam Cheese

Indian Pudding, Brandy Sauce

Hot Ginger Bread

Apple meringue

Assorted cakes

Apricot Water Ice

Preserved Cherries

Crackers

Tea

Coffee

Chocolate

ROQUEFORT CHEESE

AMERICAN CHEESE