The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Manhattan

Date
1900-02-01
Restaurant
Hotel Manhattan
Place
[NEW YORK, NY]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 7 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee or Tea
Rolls and butter
Coffee or Tea
Rolls and butter
Poached Eggs on Toast
Corned Beef Hash
Broiled bluefish
Baked Potato
Boiled or Scrambled Eggs
Omelet, plain
Ham Omelet
Baked Potato
Baked Potato
Rolls and butter
Coffee or Tea
Coffee or Tea
Coffee or Tea
Rolls and butter
Bacon or Ham and Egg
Coffee or Tea
Coffee or Tea
Rolls and butter
liver and bacon
Liver and Salt Pork
Mutton Chop
Fried or Baked Potatoes
Rolls and butter
Clam Fritters
Broiled lamb kidneys
Fried or Baked Potatoes
Coffee or Tea
Coffee or Tea
Coffee or Tea
Rolls and butter
Rolls and butter
Rolls and butter
Chicken Livers on the Spit
Chipped Beef in Cream
Broiled sea bass
Baked or Fried Potatoes
Baked or Fried Potatoes
Beefsteak and Baked or Fried Potatoes
Poached or Scrambled Eggs and Bacon
Corned Beef Hash, one Egg
Lamb Hash
Coffee or Tea
Coffee or Tea
Coffee or Tea
Rolls and butter
Rolls and butter
Rolls and butter
Spamish Omelet
Lamb Hash, poached egg
Lamb Chops
Potatoes any style
Chicken hash
Small sirloin
Broiled Salmon
Potatoes any style
Chicken Hash, poached egg
Small Sirloin and Bacon
Small Tenderloin and Bacon
Potatoes any style
Oatmeal and milk
Wheaten grits and milk
Hominy and milk
Griddle Cakes and Maple Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.