The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · February 14, 1901

On this menu 20 dishes

Bouillon in Tassen
Italienischer Salat, Westphal. Schinken.
Gerost. Kuken
compot
Salat
Apfelsinen-Pudding, Weinsauce.
Warmes Roastbeef, Savoyenkohl und kalter Aufschnitt auf Wunsch.
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Beeftea in Cups
Italian Salad, Westphalian Ham
Broiled Spring Chicken
Preserves
Hot Roastbeef, Savoy Cabbage and cold Dishes to order
Orange Pudding, Winesauce.
Salad